Mount Boucherie Estate Winery

Great wines come from the places around the globe where winemakers take the time and consideration to make the kind of wine that only a particular place can; where wine is craft first and ‘product’ second.
The Okanagan/Similkameen is this kind of place. Here winemakers strive to express what’s distinctive about their region, creating wines that are uniquely British Columbian. Our appellations are at the northernmost limit of wine growing, claiming the territory of last frontier. Here, grape quality is ultimately enhanced by the vines’ struggle to yield ripe fruit in a shorter growing season. To some, it might seem miraculous that grapes can thrive here, but thanks to the incredible lakes, hills, and soils, they do, and they do very special things.

We are partnering with our restaurant – The Modest Butcher! Chef Dan Carkner is focused on sourcing as local-as-possible foods for our menu. We work with Two-Rivers meats, Carmelis, Scoots MicroGreens, Paynter’s Market and many more.