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Feast of Fields
Supporting sustainable agriculture and celebrating local food
Feast of Fields is our annual local food celebration and fundraiser, held each year on a different farm in Metro Vancouver, on Vancouver Island, and in the Okanagan Valley. Proceeds raised from these events allow us to develop and operate programs that connect, empower, and inspire people to strengthen BC’s sustainable food systems.
Feast of Fields is a wandering gourmet harvest festival that strengthens the connections between farm folks and city folks. With a wine glass and linen napkin in hand, guests stroll across farmers’ fields, through barns, past tractors, and around chicken coops, listening to live music, and tasting gourmet creations from top BC chefs, farmers, fishers, ranchers, food artisans, and beverage producers.
If you were at Feast last year, you may have already tried Driftwood Brewery/Driftwoods Spirits. We are happy to report that they will be returning for 2023! This year, they will bring some of their signature spirits and mix up some festive cocktail samples for attendees. 🧉😄
@DriftwoodSpirits spirits are inspired by the ingredients and methods developed as brewers. They use exotic strains of yeast, B.C. malt, and ferment them like beer to make the wash for the stills to make distinct West Coast spirits.
Be sure to stop by their table for a gin-based cocktail and get some recommendations for how to make a great seasonal cocktail at home.🥃🍹 Sharing is caring! Sips with tips!
Don't miss out on this fantastic opportunity to try the @DriftwoodSpirits🍸️and meet some of their staff - ticket links are in our bio
📸: @driftwoodspirits
