Metro Vancouver Feast

Metro Vancouver Feast of Fields

When: Sunday, September 11, 2022 from 1 – 5 pm
Where: UBC Farm

Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event, held each year on a different farm in the Okanagan Valley, on Southern Vancouver Island, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival, and over the past 25 years, FarmFolk CityFolk has hosted 58 Feasts!

This year we are very excited to be hosting Metro Vancouver’s 27th Annual Feast of Fields at UBC Farm in Vancouver.

Feast of Fields is a four-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs, field and table, and farm folks and city folks. With a wine glass and napkin in hand, you’ll stroll across a field, travelling from tent to tent, listening to live music, and tasting gourmet creations from some of the Lower Mainland’s top chefs, bakers, food artisans, vintners, brewers, distillers and other beverage producers. Your ticket price covers all food and beverage.

Purchase Tickets to the Metro Vancouver Feast of Fields

NEW this year! Elevate your experience Feast of Fields with our limited VIP package

Enjoy a private tasting with C|Prime Modern Italian chef Behshad Zolnasr and a private guided tour of UBC Farm. VIP guests will also get access to enter Feast 30 minutes early, receive an exclusive gift bag, and a $75 tax receipt. Gourmet bites for VIP guests will include: Grilled Wagyu Striploin with caramelized onion puree, potato rosti and watercress; Dungeness Crab Tortellini with Lobster cream sauce; and Pomme Dauphine with creme fraiche and caviar.

About UBC Farm

The UBC Farm is the Centre for Sustainable Food System’s main research, teaching and learning space, located on the traditional, ancestral, and unceded territory of the hən̓q̓əmin̓əm̓-speaking xʷməθkʷəy̓əm (Musqueam) people, and housed under the Faculty of Land and Food Systems.
Situated within a 90-year-old coastal hemlock forest, the 24-hectare UBC Farm was started by students in 2001. Since then our integrated organic farm and forest ecosystem has become a key part of UBC’s agroecology research and education as well as an important Vancouver food hub. The UBC Farm features cultivated annual crop fields, perennial hedgerows and orchards, pasture, Indigenous-led gardens, and forest stands.