We’re passionate about food and agriculture and the folks that bring us our food. Read our stories about the wonderful people we work with and the exciting programs we run.
Why is radicchio so rad? If you have ever wondered what that bitter red leaf in your salad mix is, you may have already been acquainted with radicchio; a chicory Read More
Tomatoes have been the star of the show at our Research and Education Seed Farm. This season we are growing seven varieties. Hues of greens, yellows, oranges, and red fill Read More
Nurture in Nature is a 40-acre farm nestled amongst the mountain landscape in the Pemberton Valley. Kristina Schrage is their community garden coordinator and has been working in the outdoor Read More
Trigger Warning: The content in this post may trigger unpleasant feelings or thoughts of past abuse. This information is intended to educate non-Indigenous communities about the trauma Canada’s residential school Read More