Foxglove Farm

Foxglove Farm is a 120-acre organic farm on Salt Spring Island. The farm is one of the original homesteads on the island, surrounded by hundreds of acres of protected forest and agricultural fields, bordering Maxwell Lake. The farm is managed by Michael Ableman and Jeanne-Marie Herman who bring a combined 65+ years of full-time organic farming experience. They work with a small highly skilled crew to bring you some of the highest quality island-grown farm products. We produce strawberries, raspberries, blueberries, asparagus, melons, greens, roots, a wide range of annual Mediterranean vegetables, as well as orchards of diverse varieties of peach, plum, apple, pear, quince, persimmon, fig, chestnut, and cherry. We also manage a small flock of laying hens, pastured pigs, and extensive fields of grains, legumes, hay, and pasture.