Published by Country Life in BC, September 2017
Author: Peter Mitham
While the curiosity and qualms of many visitors were audible around the kiosk where samples were being doled out, the diversity of opinion was exactly what co-ordinator Chris Thoreau wanted. The more people who participated in the taste test, the better the range of feedback he would have regarding consumer experience of the root vegetable that can be served pickled, roasted, chipped or – as unlikely as it sounds – in ice cream.
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