Toncini Modern Italian

At Toncini Modern Italian, we bring the heart of Italian culinary tradition to the Okanagan, blending authentic flavours with the region’s finest local ingredients. Founded by Chef Andrew Toncini, our mission is to create unforgettable dining experiences, whether through our private chef services, catering, hands-on cooking classes, or artisanal food offerings.

Supporting Local:
We proudly incorporate the best of BC’s local offerings into our dishes. Seasonal produce sourced from Okanagan farms and artisanal cheese makers. We share our commitment to quality and sustainability.
We also collaborate with local wineries, curating pairings that highlight both the rich flavours of Italian cooking and the world-class wines of the Okanagan Valley.

Home Dining:
Our signature fresh pasta and sauces are available at select retailers across the Okanagan, allowing guests to bring a taste of Italy home. We also offer a zero-waste initiative by encouraging our Pasta Club members to return packaging for

Giving Back to the Community:
We are dedicated to supporting local charities, and as part of our commitment, 2% of all our revenue is donated annually to BC Children’s Hospital. Whether guests join us for a private dining experience, a pasta-making class, or a catered event, their support directly contributes to a “Mighty cause”.

Experience Italian Hospitality in the Okanagan:
From intimate dinner parties to large-scale events, our team is passionate about creating memorable, high-quality culinary experiences that bring people together. We look forward to sharing our love for Italian cuisine with the Feast & Field community!