The Arbutus Room at Brentwood Bay Resort

At Brentwood Bay Resort, supporting locally is at the heart of everything we do. We proudly source our ingredients from nearby farms and producers who share our values of sustainability and quality. Our kitchen works directly with local growers such as Northstar Organics, Saanich Organics, and Paulz Farm Stand, while also partnering with community-based purveyors like South Island FarmHub.

Our seafood is sustainably sourced through trusted suppliers, including West Pacific Seafoods and Finest at Sea. For premium meats and proteins, we turn to Two Rivers Meats in Vancouver.

Aside from a few essential pantry items—such as oil, salt, pepper, and select spices—everything we serve is locally sourced. It’s our way of celebrating the region, supporting local, and bringing the freshest flavours to your table.