Terrafina at Hester Creek by RauDZ
Meaning ‘from the earth’ Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver.
This unique vineyard dining experience provides the perfect partner to be enhanced by the culinary and service expertise of RauDZ Creative Concepts, the creative minds behind RauDZ Regional Table, and micro bar • bites in Kelowna who took over the restaurant operation in Spring 2017.
As one of the pioneers of the ‘eat local’ movement and his commitment to regional BC cuisine, Chef Butters is excited to have a restaurant in another part of the valley. “I’m looking forward to working closely with the farmers and artisans of the South Okanagan in what I consider to be the Chef’s ‘Ultimate Playground.”
Set on the 105-acre Mediterranean-influenced grounds, views at Hester Creek are highlighted by the vineyard laden hills of the Golden Mile Bench and the estate boasts some of the oldest vines in the region. The coveted seats on the patio capture the Okanagan sunshine with a view much like you would find on a patio overlooking the hills in Tuscany.
We pride ourselves on capturing the true essence of the Okanagan’s seasons. From the abundance of the local fruit and produce, to the extensive varietals of the local vineyards we aim to bring the best of the seasons to the table throughout your dining experience.
The culinary team is led by Chef Rod Butters, Executive Chef Brock Bowes, and Restaurant Chef Jenna Pillon.