Squeezed Winery + Distillery

No better way to learn how to make wine than by working as a cellar hand followed by apprenticing under one of the Okanagan’s leading winemakers. Michael Ferreira has been a winemaker leading what goes into the bottle since 2005, working for the family banner of Quinta Ferreira. Being the artist that he is, Squeezed gives Michael the opportunity to create a different style of wine – it’s how an artist works, creative in many ways while maintaining consistency on quality – oh and winning several awards on the way (we call that talent).