SaltSpring Kitchen Co

Since 2012 SaltSpring Kitchen has proudly made preserves and sauces by hand, on the artisan-rich Gulf Island of Salt Spring. Melanie & her small crew of passionate jam lovers bring their innovative best to ensure every jar is pure perfection. Elevating classic recipes with spicy, savoury twists. The result? Unique flavours that continue to surprise and delight. That’s our jam, and we wouldn’t have it any other way.