Caring About Food
A West End favourite, Forage connects diners to local fishers, foragers, and farmers. Also featured? The handiwork of an interesting crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of Forage’s uncompromising commitment to local ingredients and building community through shared plates. Open for breakfast seven days a week, brunch on weekends, and nightly for drinks and dinner from 5:00 pm.