Esquimalt Vermouth & Aperitifs

We make weird wine! After spending 2.5 years deep-diving into botanicals, recipe development, and wine making, we launched our Rosso Vermouth in July 2019, where the first 2 batches sold out within a day of their release. We’ve since won Double-Gold medals at the prestigious San Francisco Spirits Awards for our Rosso and Dry Vermouths, as well as our Kina-Rouge (tonic wine). Our products are made from mead fermented from 100% BC honey and flavoured with local fruit and botanicals.