Atome Bakery

At Atome Bakery, we believe that great bread starts with high-quality, locally sourced ingredients and time-honoured baking traditions. Based in Vancouver, we specialize in ready-to-bake sourdough bread and pastries, crafted with Canadian flour and a slow fermentation process for exceptional flavour, texture, and digestibility.

Our Commitment to Local & Sustainable Practices:

Locally Sourced Ingredients – We proudly use organic Canadian wheat and clean, high-quality ingredients, free from preservatives or additives.
Sustainable Practices – Our bake-from-proof process ensures zero food waste, allowing customers to bake only what they need.
Community-Driven – As a proudly Francophone-founded business, we support local farmers, suppliers, and small businesses in BC and beyond.

Why Atome Bakery?
Unlike mass-produced supermarket bread, we bridge the gap between convenience and quality, making it easy for everyone—whether in the city or remote areas—to enjoy authentic, bakery-quality sourdough straight from their oven.

We’re thrilled to share our passion for artisan baking at Feast of Fields, offering a taste of our handcrafted products that brings home, tradition, and joy to every meal.