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The Province of BC is seeking feedback on proposed changes to food processing in the Agricultural Land Reserve (ALR).
The proposal would create a new pathway for food-processing facilities on Class 5 – 7 ALR land, as well as certain serviced Class 4 land, provided at least 5% of the primary product being processed is grown or raised in BC. Facilities that meet the proposed requirements would not need to apply to the Agricultural Land Commission for approval, although local government and other regulatory approvals would still be required.
The Province says the proposed changes are intended to increase food-processing capacity, strengthen food security, create new markets for BC farmers and attract investment, while directing development away from prime agricultural land.
The proposal has also prompted important discussion about protecting agricultural land, the 5% BC grown threshold, local food security, land values, enforcement and how new processing infrastructure can best support BC farmers.