Bold, Bitter, Delicious: Cooking with Radicchio

Chef Paul Moran of Sixty Forty shares why radicchio is one of his favourite ingredients to work with – from its bold flavour to its incredible versatility in winter cooking.

Radicchio grows really well in some regions of British Columbia, yet remains under-explored in many home kitchens. In this video, Chef Paul shows how this vibrant winter green can elevate simple dishes and inspire creativity on the plate.

This video is part of Bitter Harvest, a FarmFolk CityFolk project that highlights the beauty, complexity, and potential of radicchio grown by BC farmers.

This video was made possible in part by the Sfaira Foundation.

Follow Sixty Forty: www.sixtyforty.ca