Over the past few months, we have attended several Seedy Saturday and Sunday events, where we have had the opportunity to connect with others who are passionate about gardening, seed saving, and other sustainable, ecological-based practices. At these events, we sell seeds saved at our farm hub sites through BC EcoSeed Co-op—a producers’ co-operative committed to growing 100% BC-grown, ecologically cultivated, certified organic, open-pollinated, and GE-free vegetable, herb, flower, and grain seeds.

Saving and buying local, viable seeds is crucial for safeguarding biodiversity and ensuring resilient food systems. Local seeds are better adapted to specific climates, leading to stronger plants and higher yields. By saving seeds, you help preserve unique plant varieties, protect heirloom and indigenous species, and strengthen the genetic diversity of our crops. Supporting local seed suppliers, fosters sustainable farming practices, reduces environmental impact, and builds a more resilient, community-driven food network. Every seed saved is a step towards a more sustainable future.

On the island, we had the chance to have Madeline Durning, a student from the University of Victoria, do some service hours for her course learning about non-profit organizations, and she joined us for several seedy events. Enjoy reading her reflections below:

“Over the past few months, I have had the incredible opportunity to volunteer with FarmFolk CityFolk at three different Seedy Saturday events. Each event provided a unique yet deeply connected experience, reinforcing my understanding of community-driven food systems, seed sovereignty, and the power of grassroots and community initiatives.

What began as a volunteer placement through a class at the University of Victoria quickly evolved into something more meaningful. Being surrounded by the buzzing energy of multigeneration plant fanatics, I felt immersed in a new community. At the very first event I helped at, Saanich Seedy Saturday, I met so many passionate people who met me with excitement, joy, and wisdom. By the time I arrived at the second Seedy Saturday event, Victoria Seedy Saturday, I was met with greetings and conversations with familiar faces I met at the first event. From just one event in my belt, I felt welcomed into the community of farmers, gardeners, educators, and curious attendees.

I was inspired by the intergenerational exchange of knowledge and wisdom- from seasoned seed savers and planters who have been preserving biodiversity for decades to young families with kids learning about seeds and planting a garden for the first time. These events were not just about sharing seeds, but were about relationships, stories, and collective resistance in the face of these uncertain times in the world. The most profound impact of this experience was the sense of connection I felt. Being surrounded by people who care deeply about our food systems made me realize that I want to continue on to work in this field. The warmth and enthusiasm of the community made each Seedy Saturday feel like a welcoming place, where everyone had a shared passion and willingness to support one another. I feel incredibly grateful to have had the opportunity to be a part of these events, and I will definitely be a face around upcoming workshops and events in the community.”